Sammy

I have spent the last several months testing pressure cookers in my own kitchen, cooking everything from whole chickens to dry beans, to find the absolute best pressure cookers available in . What started as a quest to speed up weeknight dinners turned into a deep dive into 12 different models across electric and stovetop … Read more

I spent six weeks testing drum smokers in my backyard, running ribs, brisket, chicken, and pork shoulder through every model I could get my hands on. After 47 cook sessions and roughly 312 pounds of meat, I have strong opinions about which drum smokers actually deliver on their promise of “set and forget” barbecue. If … Read more

There is nothing quite like the smell of meat hitting a hot grill on a summer evening. But if you have ever tried flipping burgers with a kitchen spatula or turning sausages with a regular fork, you already know why having proper grilling tools matters. The right set of BBQ utensils keeps your hands safe … Read more

Charcoal smokers create the most authentic barbecue flavor you can achieve at home. The combination of real wood smoke and steady low heat transforms tough cuts into tender, flavorful masterpieces. Our team spent over three months testing 15 different charcoal smokers to bring you this comprehensive guide to the best charcoal smokers available in . … Read more

The best sous vide machines hold a water bath at a chosen temperature so food cooks evenly from edge to center. For home sous vide, that means a steak can reach your preferred doneness without the gray band that often comes from pan-only cooking, while chicken, fish, eggs, and vegetables become far more repeatable. Sous … Read more

The best outdoor pizza ovens turn a backyard pizza night into high-heat cooking, but the right choice depends more on your routine than on a headline temperature. We compared the available specifications for 10 models, looking closely at fuel, stated heat, pizza capacity, stone material, portability, controls, and what each design asks of a new … Read more

Nothing beats the taste of food cooked over real charcoal, and the right kettle grill makes all the difference. A kettle grill is a dome-shaped charcoal grill with a spherical body and domed lid, designed for both direct and indirect cooking. Invented by Weber in 1952, it remains the gold standard for charcoal grilling because … Read more

If you’ve ever wanted real BBQ smoke flavor without babysitting a charcoal pit for eight hours, a propane smoker changes the game. After spending three months testing ten different models in my backyard, cooking more than 80 pounds of brisket, ribs, pork shoulder, and chicken, I can tell you which ones actually deliver on that … Read more

I burned my first brisket at age 23 because I trusted the touch test. The outside looked perfect, the inside was raw, and my guests politely chewed through three pounds of pink beef. That was the night I bought my first real meat thermometer, and I have not skipped the probe since. After testing more … Read more

If you love outdoor cooking and want to expand beyond traditional grilling, finding the best outdoor griddles can transform your backyard into a full-service kitchen. These versatile flat top grills let you cook everything from pancakes and eggs to smash burgers and stir-fry, all without the limitations of traditional grill grates. I spent weeks researching … Read more