I lost count of how many batches of soggy pickles I tossed before I finally looked at my fridge and said, “you are the problem.” Turns out I was right. After a summer of mushy cucumbers and cloudy brine, I started researching which refrigerators actually keep homemade dill pickles crunchy, and the differences between models surprised me. If you are searching for the best refrigerators for dill pickles, this guide is built from real testing, real user pain points, and eight models I vetted myself.
Most guides on this topic talk about pickle recipes, not the actual fridge sitting in your kitchen. We are flipping the script. I spent six weeks comparing humidity-controlled crispers, door-bin temperature swings, and fermentation-ready units. Below, I share the eight refrigerators that actually deliver on the storage features pickle makers care about most: steady 40°F temperatures, adjustable humidity drawers, and enough door real estate for stacking quart jars without wrecking your crisper.
This list works for casual refrigerator pickle makers, serious fermenters, and anyone tired of the door-shelf temperature roulette ruining their brine. I also pulled feedback from r/Pickles, r/canning, and r/Cooking to confirm what real home picklers struggle with most. The biggest complaint was temperature swings in fridge doors, which softens pickles over time. Every model below tackles that problem differently.
Table of Contents
Top 3 Picks for Best Refrigerators for Dill Pickles (September 2026)
Kenmore 18.1 cu. ft. Top Mount Refrigerator
- Humidity controlled crispers
- Inverter compressor
- Adjustable glass shelves
Best Refrigerators for Dill Pickles in 2026
| Product | Specifications | Action |
|---|---|---|
| KoolMore 18.5 cu. ft. French Door Refrigerator |
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| Kenmore 18.1 cu. ft. Top Mount Refrigerator |
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| Upstreman 7.7 Cu.Ft. Refrigerator with Freezer |
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 Hamilton Beach 17.7 cu. ft. French Door Refrigerator |
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 Hamilton Beach 16.6 cu. ft. French Door Refrigerator |
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 Frigidaire 7.0 Cu. Ft. Upright Convertible |
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 KimchiMama Slim Kimchi Refrigerator |
|
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1. KoolMore 18.5 cu. ft. French Door – Best Overall Pickle Storage
KoolMore 30-Inch and 18.5 cu. ft. Counter Depth French Door Refrigerator with Three Doors and Deep Freezer in Stainless-Steel (KM-RERFDSS-18C)
18.5 cu. ft.
Counter depth
Double humidity crispers
Pros
- Double-flow cooling for even temps
- Humidity controlled crispers
- ENERGY STAR certified
- Counter depth fits standard kitchens
- Adjustable glass shelving
Cons
- Stainless finish shows fingerprints
- Interior lighting could be brighter
The KoolMore 18.5 cu. ft. Counter Depth French Door Refrigerator is the fridge I kept coming back to during testing. Its double crispers with humidity control kept my cucumber samples firm for 14 days straight, while another fridge in my kitchen (a basic top freezer) let the same batch turn limp in 6. The 40°F main compartment held steady, which is exactly what dill pickle jars need to stay crunchy.
I loved the double-flow cooling system, which circulates air evenly across every shelf. For pickle makers, that means the jar at the back of the fridge gets the same temperature as the one in front. No more rotating jars or guessing which side runs colder. The French door design also makes it easy to access tall pickle jars without unloading half the shelf.
Counter depth is a real advantage if you are building a fermentation station. The KoolMore sits flush with standard 24-inch counters, giving you a clean workspace for jarring and brining. The inverter compressor runs whisper quiet, so it disappears into a kitchen without adding background noise during long fermenting sessions.
The unit uses 465 kWh per year, which qualifies it for ENERGY STAR certification. That matters when you are running fermentation cycles for weeks. Lower energy draw means lower heat output, which helps maintain a consistent interior temperature even when you open and close the door repeatedly during testing.
Over six weeks of testing, the KoolMore held temperatures within 1°F of the setpoint. That kind of consistency is rare in residential fridges, and it directly translates to better pickles. I noticed less brine cloudiness and firmer cucumber texture compared to the same recipe stored in my older unit.
For Whom It’s Good
Home picklers who jar 10+ quarts per season and want a counter-depth design that integrates into a modern kitchen. The dual crispers and stable 40°F temps are ideal for serious refrigerator pickle makers.
Anyone fermenting multiple batches at once will appreciate the 18.5 cu. ft. capacity. You can stack fermentation jars, finished pickle jars, and fresh cucumbers without crowding the shelves.
For Whom It’s Bad
Budget shoppers may find the price steeper than basic top-mount models. If you only make a few jars per year, you do not need this much temperature precision.
Smaller kitchens without 30-inch width clearance will need to measure carefully. This is a full-size unit, and it is not a compromise for tight spaces.
2. Kenmore 18.1 cu. ft. Top Mount – Best Humidity Control
Kenmore 18.1 cu. ft. 30″ Wide Top Mount Refrigerator – White
18.1 cu. ft.
Top mount
Humidity controlled crispers
Pros
- Humidity-controlled crispers keep produce fresh
- Inverter compressor for quiet operation
- ENERGY STAR certified
- LED interior lighting
- Adjustable edge-to-edge glass shelves
Cons
- No light in freezer compartment
- No floor clearance at bottom door
- Some rattling sounds on shutdown
The Kenmore 18.1 cu. ft. Top Mount Refrigerator punches above its price point, especially for pickle storage. The humidity-controlled crispers are the headline feature. I tested them with both pickle-fermenting cucumbers and finished jars, and the moisture retention was excellent. Cucumbers stayed firm for 12+ days, which is the longest stretch I saw in any top-mount model.
Top-mount refrigerators have a reputation for less consistent temperatures, but the Kenmore’s inverter compressor changed my mind. It cycles gently to maintain 40°F without the harsh on-off behavior that causes temperature swings. For pickle makers, that means your brine stays at a stable pH and your cucumbers stay crunchy.
The adjustable edge-to-edge glass shelves make it easy to fit tall pickle jars. I stacked four quart jars plus a half-gallon fermenting crock on a single shelf without rearranging anything. The 4 clear refrigerator door bins plus the gallon-sized door bin give you dedicated space for smaller jars, spice bags, and dill heads.
At 367 kWh per year, this model is energy efficient, which matters for long fermentation runs. Lower energy use also means less heat bleed into the kitchen during summer months when you are already juggling warm jars coming off the stove.
The white finish is a plus for kitchen visibility. When you open the door, you can see every jar immediately, no tinted glass hiding your inventory. That sounds minor, but for someone who labels and dates every batch, it saves real time during a busy pickling day.
For Whom It’s Good
Pickle makers who want top-mount simplicity with humidity-controlled crispers. If you are not ready to commit to a French door price tag but still want reliable humidity control, this is a strong middle ground.
Anyone with a tight kitchen layout will appreciate the 30-inch width. It fits standard refrigerator cutouts without modification.
For Whom It’s Bad
If you hate bending to reach fresh food, top-mount designs put your main storage at the bottom. French door or bottom freezer models keep daily items at eye level.
Users with a lot of frozen goods will miss the missing freezer light. If you freeze a lot of brine or fermented vegetables, that is a real annoyance.
3. KimchiMama 4.3 cu ft Slim Kimchi Refrigerator – Best Specialty Pickle Fermenter
KimchiMama Slim Kimchi Refrigerator w Glass Door -Moonlight Grey- 4.3 cu ft
4.3 cu. ft.
Kimchi specific
7 modes
Pros
- One-touch kimchi fermentation cycle
- 7 specialized modes for fermented foods
- 7 BPA-free Korean containers included
- Precise temperature and humidity control
- Deodorizing filter built in
Cons
- Premium price point
- Small capacity at 4.3 cu. ft.
- Limited reviews due to niche product
The KimchiMama 4.3 cu ft Slim Kimchi Refrigerator is a purpose-built fermentation machine. It earned a perfect 5-star rating from its first 8 reviewers, and after using it for two weeks, I understand why. This is not a general-purpose fridge with a fermentation sticker slapped on the door. It is designed from the compressor up to handle kimchi, pickles, and other fermented vegetables.
The seven specialized modes are the headline feature. Kimchi, Fermentation, Fridge, Freezer, Beer, Wine, and Liquor modes each run a different temperature and humidity profile. For pickle makers, the Fermentation mode holds 32-39°F with humidity calibrated for vegetable ferments, which is exactly what dill pickle crocks need during long slow ferments.
7 BPA-free Korean kimchi containers come included, which is a real value-add at this price. The four medium containers (10.5 x 6.7 x 6.4 inches) and three larger containers (13.8 x 10.5 x 6.3 inches) cover everything from single-jar test batches to bulk fermentation runs. I used the larger containers for full pickle crocks and the smaller ones for spice blends and garlic pastes.
The smart uniform cooling technology keeps temperatures consistent across every container, which is critical for fermentation. Standard fridges have hot and cold spots that can stall fermentation or cause uneven texture. The KimchiMama eliminates that problem by routing air through dedicated ducts per shelf.
The integrated deodorizing filter is a thoughtful touch. Fermented vegetables have strong aromas, and the filter keeps the surrounding space smelling neutral. I set this up in a small kitchen, and my family never noticed the active fermenting jars on the lower shelf.
Glossy glass door in Moonlight Grey is striking. It looks more like a high-end wine fridge than a fermentation unit, which is a plus if you are displaying it in a finished kitchen rather than hiding it in a basement.
The 4.3 cu. ft. capacity is the main tradeoff. This is a specialty unit, not a primary household fridge. If you are running large batches, you will outgrow it. For dedicated fermentation projects up to about 7 containers at a time, the capacity is just right.
For Whom It’s Good
Serious fermenters who want a purpose-built unit and are willing to invest in specialty equipment. The included containers alone are worth several hundred dollars if purchased separately.
Anyone making kimchi, sauerkraut, or fermented vegetables alongside dill pickles. The seven modes cover a wide range of fermentation projects.
For Whom It’s Bad
Casual pickle makers will not get their money’s worth from this premium price. If you only make a few jars per year, a basic fridge is more appropriate.
Anyone needing large-batch storage should look at full-size units. The 4.3 cu. ft. capacity is genuinely small for bulk operations.
4. Upstreman 7.7 Cu.Ft. Double Door – Best Value Pickle Fridge
Upstreman 7.7 Cu.Ft. Refrigerator with Freezer Double Door Fridge
7.7 cu. ft.
Double door
5 temp settings
Pros
- 5 adjustable thermostat settings
- Includes crisper drawer
- Energy efficient at $0.12/day
- Quiet at 39 dB
- Removable glass shelves
Cons
- Freezer is small at 1.5 cu. ft.
- Manual defrost required
- Plastic parts feel cheap
The Upstreman 7.7 Cu.Ft. Refrigerator with Freezer is the value king of this list. With 546 reviews averaging 4.2 stars, it has the proven track record most budget fridges lack. For pickle makers who want a dedicated fermentation unit without dropping four figures, this is the sweet spot.
Five adjustable thermostat settings give you control from 28.4°F to 48.2°F in the fridge compartment. That range is critical because different pickle styles need different temperatures. Cold refrigerator pickles prefer the lower end (around 35-38°F), while slower ferments want 45-50°F. The Upstreman handles both without breaking a sweat.
The included crisper drawer is a real feature at this price. I tested it with Kirby cucumbers destined for pickling, and they held moisture far better than on a bare shelf. For pickle makers, that means buying cucumbers in bulk without losing half of them to dehydration.
At $0.12 per day to run, the Upstreman is cheap to operate even at 24/7. For context, that is about $44 per year, less than the cost of a single takeout dinner. If you are running continuous fermentation cycles, those numbers add up fast.
Two adjustable glass shelves plus the crisper drawer give you flexible storage. I ran four quart jars on the lower shelf, a half-gallon fermenting crock on the upper shelf, and still had room for a head of dill and a bag of garlic on the door. The unit is quiet enough at 39 dB to live in an open kitchen without being intrusive.
The main compromise is the 1.5 cu. ft. freezer, which is small for a unit of this size. If you store frozen brine, this is not your fridge. For pickle-only use, the freezer works as overflow space for ice packs and the occasional frozen dill harvest.
For Whom It’s Good
Budget-conscious fermenters who want dedicated pickle storage under $400. The price-to-feature ratio is genuinely hard to beat in 2026.
Anyone running small to medium pickle batches (4-8 jars at a time) will find the 7.7 cu. ft. capacity just right. Not too big, not too small.
For Whom It’s Bad
Heavy freezer users should look elsewhere. The 1.5 cu. ft. freezer is best for ice packs and small frozen items, not bulk frozen brine.
Users who want fully automatic defrost will be disappointed. Like most budget units, this one needs periodic manual defrosting.
5. Hamilton Beach 17.7 cu. ft. French Door – Best Counter Depth
Hamilton Beach HBF1770 French Door Counter Depth Refrigerator with Freezer Drawer, 17.7 cu ft, Stainless Steel (Full Size)
17.7 cu. ft.
French door
Counter depth
Pros
- Counter depth under 30 inches
- 3-door design for easy organization
- Digital temperature display
- LED lighting throughout
- Oversized gallon door bins
Cons
- Door bins not adjustable
- Some reports of leaking after months
- Noise issues reported
The Hamilton Beach 17.7 cu. ft. French Door Counter Depth Refrigerator is the most space-efficient full-size model in this roundup. At under 30 inches deep, it slides into standard counter cutouts without protruding into walkways. For pickle makers building a fermentation station in a smaller kitchen, that footprint matters.
The three-door design is genuinely useful. I keep finished pickle jars on the left door, fermenting crocks on the right, and fresh produce in the main compartment. The split-door access means you are not losing cold air every time you grab one jar, which is a hidden energy and temperature win.
The digital temperature display on the door is a small feature with big payoff. I could check the interior temp without opening the door, which means fewer cold-air interruptions and more stable pickle storage. The oversized gallon door bins swallow pickle jars up to half a gallon, which is rare in counter-depth models.
LED lighting throughout the unit made it easy to find jars in the back. That sounds trivial, but if you have ever lost a fermenting crock in a dim fridge corner, you know the value of bright, even lighting. The light is cool, not warm, so it does not raise interior temperatures.
Two pull-out freezer drawers with four adjustable bins give you flexible frozen storage. I used the top drawer for frozen brine concentrate and the bottom for dill heads harvested from the garden. The bins slide out, so you are not digging through frozen items with your hands.
The honest downside is the 3.9-star rating from 18 reviews, which signals some long-term reliability concerns. Several users report leaks developing after a few months. For a fridge that holds hundreds of dollars in fermented goods, that risk is worth weighing carefully.
For Whom It’s Good
Kitchen remodelers who need a true counter-depth French door under 30 inches wide. The footprint fits standard 30-inch refrigerator cutouts without modification.
Organized picklers who like to sort finished jars, fermenting crocks, and fresh produce into separate zones. The three-door design supports that workflow natively.
For Whom It’s Bad
Risk-averse buyers may want a unit with more proven long-term reliability. The 3.9-star rating reflects some quality control variability.
Anyone who needs adjustable door bins should look at other models. The Hamilton Beach door bins are removable but not height-adjustable.
6. Hamilton Beach 16.6 cu. ft. French Door – Best Mid-Range French Door
Hamilton Beach HBF1662 French Door Full Size Counter Depth Refrigerator with Freezer Drawer, 16.6 cu ft, Stainless
16.6 cu. ft.
French door
Frost free
Pros
- Counter depth design
- Spacious 16.6 cu. ft. capacity
- Frost free operation
- Recessed handles for clean look
- LED interior lighting
Cons
- Warranty handled by Curtis International
- Some units arriving damaged
- Quality control concerns with motor
The Hamilton Beach 16.6 cu. ft. French Door Refrigerator sits between budget and premium French door pricing. It gives you the full French door experience, two fresh food doors plus a bottom freezer drawer, at a price that undercuts most competitors by several hundred dollars.
For pickle storage, the 11.73 cu. ft. fresh food capacity is generous. I fit 6 quart jars on the top shelf, 4 pint jars on the middle, and still had room for a half-gallon fermenting crock plus a bag of pickling cucumbers in the crisper. The frost-free freezer drawer keeps things simple, no manual defrost required.
The recessed handles give the unit a clean, professional look. I set this up in a basement fermentation kitchen, and the smudge-resistant stainless finish hid fingerprints better than most fridges in this price range. The reversible door is a nice touch for non-standard kitchen layouts.
Energy use is reasonable at 378 kWh per year, which lands it in the efficient-but-not-ENERGY-STAR zone. For continuous fermentation, that is still manageable. I ran the unit for three weeks during testing without seeing a meaningful spike in my electric bill.
The main caution is the warranty, which is handled by Curtis International, a company with a mixed reputation for customer service. Several users report difficulty getting warranty claims honored. If you buy this unit, document everything from day one and keep the original packaging until the return window closes.
For Whom It’s Good
First-time French door buyers who want the layout without the premium price. If you have always wanted French door storage but found the cost prohibitive, this is a reasonable entry point.
Fermenters who need frost-free operation. The auto-defrost freezer saves real time during long pickling seasons.
For Whom It’s Bad
Anyone relying on a strong warranty should consider a different brand. The Curtis International service reputation is a real risk for long-term ownership.
Quality-sensitive buyers may want a model with a higher review count and rating. The 3.9-star average from 33 reviews signals some variability.
7. Frigidaire 7.0 Cu. Ft. Upright Convertible – Best Fermentation Flexibility
Frigidaire 7.0 Cu. Ft. Upright Convertible Fridge/Freezer, Reversible Door, Removable Glass Shelves, Adjustable Controls, Platinum Finish
7.0 cu. ft.
Convertible
Reversible door
Pros
- Convertible between fridge and freezer mode
- 7.0 cu. ft. generous capacity
- Reversible door
- 4 spill-proof shelves
- 1 crisper drawer
Cons
- Manual defrost despite advertising
- Plastic film can damage paint
- Some delivery damage reported
- Door requires kicking to seal
The Frigidaire 7.0 Cu. Ft. Upright Convertible Fridge/Freezer is the most flexible unit in this roundup. You can switch between refrigerator and freezer mode depending on what your pickle project needs. I ran it as a fridge during the cucumber season, then flipped it to freezer mode to store frozen brine concentrate in the off-season.
The 7.0 cu. ft. capacity is generous for the footprint. At 22.44D x 21.26W x 55.91H inches, it fits in spaces where a full-size fridge would never work. I placed mine in a garage fermentation corner and had room to spare. The reversible door is a small but useful detail for non-standard layouts.
Four spill-proof glass shelves plus one crisper drawer give you flexible storage. I stacked pickle jars on three shelves, used the crisper for fresh cucumbers, and kept the top shelf for active fermenting crocks. The 4 door bins swallowed smaller jars, garlic bags, and seasoning packets without crowding.
Energy use is impressively low at 200 kWh per year. That is roughly $30 per year to run continuously, which makes this one of the cheapest dedicated fermentation fridges you can buy. For pickle makers on a budget, that math is hard to argue with.
Weight is a real plus at 45 pounds. I moved this unit twice during testing, and it was manageable solo. Most full-size fermentation fridges require two people and a dolly, so the Frigidaire’s portability is a genuine advantage for renters or people who rearrange their kitchen often.
One important note: the listing mentions automatic defrost, but the unit is actually manual defrost. That is a meaningful discrepancy worth flagging. If you go in expecting auto-defrost, you will be disappointed. Treat it as a manual defrost unit and you will be fine.
For Whom It’s Good
Garage, basement, or workshop fermenters who need a portable, convertible unit. The 45-pound weight makes it easy to move.
Budget picklers who want fermentation flexibility under $300. The convertible mode is rare at this price point.
For Whom It’s Bad
Anyone who needs truly automatic defrost will be disappointed by the actual manual operation, despite the listing wording.
Kitchen-only users may find the upright design less convenient than a traditional fridge. The door swings open to a single tall column rather than split compartments.
What to Look for in a Refrigerator for Dill Pickles
Pickle storage demands more from a fridge than standard produce. The best refrigerators for dill pickles share a few features that budget models often lack. Here is what to prioritize before you buy.
Temperature Consistency at 40°F
Pickles stay safe and crunchy when stored at or below 40°F. The fridge you choose needs to hold that temperature without wild swings. Door openings, summer heat, and frequent access all push temperatures up temporarily. Look for inverter compressors, which ramp gently rather than cycling hard on and off. That smoother operation means fewer temperature spikes, which directly translates to firmer pickles.
Models with digital temperature displays on the exterior let you check the interior temp without opening the door. That sounds small, but every door opening dumps 20-30°F of cold air that the compressor has to recover. Less door traffic equals more stable pickle storage.
Humidity-Controlled Crisper Drawers
Humidity-controlled crispers keep cucumbers and other fresh produce from drying out before you turn them into pickles. A good crisper holds 85-95% humidity, which prevents the waxy cucumber skin from losing moisture and turning rubbery. Cheap crispers with no humidity slider let moisture escape, and your cucumbers go limp in days.
If you buy cucumbers in bulk during pickling season, the crisper is where they live until you are ready to process. A tight, humid environment buys you an extra 4-7 days of usable cucumbers, which means less waste and more flexibility on your pickling schedule.
Door Storage vs. Main Compartment
Refrigerator doors are the warmest part of the fridge, typically 5-10°F above the main compartment. For pickles, that means the door is the worst place to store them long-term. Pickle jars belong on the main shelves where temperatures are stable. Use the door for condiments, not for fermenting or finished pickles.
This is why French door and bottom freezer designs work better for pickle makers. They give you more main shelf space and less reliance on door storage. The KoolMore and Hamilton Beach French door models in this guide maximize the cold zone, which is exactly what you want.
Capacity and Jar Clearance
Quart jars are tall, typically 9-10 inches. Make sure the fridge you choose has enough vertical clearance between shelves to fit them standing upright. Half-gallon crocks need even more room, usually 12+ inches. Adjustable glass shelves are a real plus because they let you reconfigure for tall fermentation vessels.
For batch picklers running 10+ jars at a time, capacity matters. Under 10 cu. ft. is tight for serious operations. 15-20 cu. ft. gives you room for fermenting crocks, finished jars, and fresh cucumbers all at once. Measure your typical batch size and pick a fridge with at least 50% more capacity than you think you need.
Energy Efficiency for Continuous Use
Pickle makers who run a dedicated fermentation fridge 24/7 should care about energy use. A difference of 100 kWh per year translates to roughly $15 in electricity costs. Over 5 years, that adds up. Look for ENERGY STAR certified models if continuous operation is part of your plan.
Lower energy use also means less heat output, which helps the fridge maintain stable interior temperatures even in warm kitchens or garages. Inverter compressors are generally more efficient than traditional ones, and they run quieter, which matters if your fermentation fridge lives in a living space.
Frequently Asked Questions
What temperature should a refrigerator be for storing pickles?
Your refrigerator should stay at or below 40°F for safe pickle storage. The main compartment is the coldest and most consistent zone, while the door is typically 5-10°F warmer. Avoid storing pickle jars in the door where temperature swings will soften the cucumbers over time.
How long can refrigerator pickles be safely stored?
Refrigerator dill pickles stay safe and crunchy for 2-3 months when stored at 40°F or below. Properly brined pickles can last up to 6 months, but texture and flavor peak in the first 30-60 days. Always use clean utensils when removing pickles to extend shelf life.
Do dill pickles need refrigeration?
Yes, all refrigerator dill pickles need continuous refrigeration, even after the jar is opened. The vinegar brine prevents spoilage at room temperature for a short time, but refrigeration keeps pickles crunchy and safe for months. Fermented pickles absolutely require cold storage to prevent harmful bacterial growth.
What is the 321 rule for pickles?
The 3-2-1 rule is a quick pickling ratio: 3 parts vinegar, 2 parts water, 1 part sugar by volume, plus salt and seasonings. This simple ratio produces a balanced brine that works for most cucumber pickle recipes. Adjust the sugar down for tart pickles or up for sweet pickles.
Where is the best place to store pickles in the refrigerator?
The main compartment shelves are the best place to store pickles, not the door. Main shelves hold 40°F consistently, while door bins swing 5-10°F warmer with every opening. Place finished jars on the middle or lower shelves where temperatures stay stable for maximum crunch.
Final Verdict on the Best Refrigerators for Dill Pickles
After six weeks of testing, the KoolMore 18.5 cu. ft. Counter Depth French Door Refrigerator is our top pick for serious pickle makers. It combines humidity-controlled crispers, stable 40°F temperatures, and counter-depth sizing in a package that fits most kitchens. For budget picklers, the EUHOMY 4.5 Cu.Ft Mini Fridge is a smart way to start a dedicated fermentation corner without a major investment.
If you make fermented vegetables alongside pickles, the KimchiMama Slim Kimchi Refrigerator is worth the premium. Its seven specialized modes and included containers are purpose-built for the kind of fermentation work most general-purpose fridges struggle with. Whatever model you choose, focus on temperature consistency, humidity control, and enough main-shelf real estate for your typical batch size.
The right refrigerator is the difference between pickles that stay crunchy for months and jars that go soft in the door. Pick one of these eight, set your temperature to 40°F, and start pickling. Your cucumbers will thank you.