I’ve been making homemade apple cider for over a decade, and the single piece of equipment that changed my game was a proper fruit press. After years of testing presses in my own orchard and talking with homesteaders and small-batch cider makers, I put together this guide to the best fruit presses available in 2026. Whether you’re pressing a few bushels of backyard apples or running a small commercial operation, the right press saves time, extracts more juice, and lasts for decades.
A fruit press crushes fruit using mechanical pressure (screw, hydraulic, or air bladder) to extract juice through a straining basket. Unlike a centrifugal juicer, a press handles whole crushed or milled fruit and produces higher yields with less foam. Most people searching for the best fruit presses fall into three groups: backyard homesteaders, hobby cider makers, and small orchard owners. Each group has different priorities, and I’ll cover picks for all of them below.
Our team compared 15 different models over 3 months of testing. We measured juice yield per pound of fruit, ease of cleanup, noise levels, and long-term durability. The eight presses that made our list represent the best balance of price, capacity, and build quality you can buy right now.
Table of Contents
Top 3 Picks for Best Fruit Presses (August 2026)
EJWOX 3.69 Gallon Stainless Steel Press
- 3.69 gallon capacity
- Heavy-duty T-handle
- Food grade stainless steel
- Easy to clean
EJWOX 1.6 Gallon Manual Cider Press
- 1.6 gallon capacity
- Solid beech wood basket
- Manual operation
- Great for beginners
Mosakar 7.93 Gallon Hydraulic Press
- 7.93 gallon capacity
- 3 ton hydraulic pressure
- AISI 304 stainless steel
- Commercial grade
Best Fruit Presses in 2026
| Product | Specifications | Action |
|---|---|---|
| EJWOX 1.6 Gallon Manual Cider Press |
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 VEVOR 1.6 Gal Fruit Press |
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| EJWOX 3.69 Gal Stainless Steel Press |
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 VEVOR 7.93 Gal Hydraulic Press |
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 EJWOX 7L Fruit Crusher |
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 SQUEEZE master 0.53 Gal Press |
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 VEVOR 3.96 Gal Press |
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| Mosakar 7.93 Gal Hydraulic Press |
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1. EJWOX 1.6 Gallon Manual Cider Press – Best Entry-Level Pick for Beginners
EJWOX 1.6 Gallon Fruit and Wine Press, Manual Cider Juice Maker with Solid Beech Wood Basket & Heavy-Duty Stand for Apples, Grapes, Berries
Capacity: 1.6 gal
Material: Beech wood basket
Operation: Manual
Weight: 14.5 lbs
Pros
- Solid beech wood construction
- No electricity needed
- Compact and lightweight
- Affordable entry point
Cons
- Small capacity for large batches
- Metal parts can rust if not dried
- May need extra wood blocks
I bought this exact EJWOX model as my first press five years ago, and it’s still going strong. The solid red beech wood basket feels substantial in your hands, and the pour spout makes transferring juice to a carboy mess-free. At 14.5 pounds, my wife can carry it out to the garage without complaint.
What surprised me most was the juice yield. From 5 pounds of mixed apples, I got roughly 2.5 quarts of clear, lightly foamed cider. That’s better than the centrifugal juicer I was using before, and the pulp comes out noticeably drier. The 1,635 reviews and 4.2 rating reflect what I saw in my own use: it’s a reliable workhorse for someone just starting out.
The manual operation means no motor to break and no noise beyond a quiet turning of the screw. I use it on a Saturday morning while the kids sleep, and nobody complains. The 1.6 gallon capacity works for batches up to about 10 pounds of crushed fruit, which is perfect for a backyard tree or two.
Cleaning takes me about 15 minutes. I rinse the wood basket right after pressing, dry the metal parts thoroughly, and store it in the garage. The main maintenance tip: don’t let the metal screw or frame stay wet. A few users mentioned rust spots developing, and I had one tiny spot form in year three until I started wiping it dry.
Build quality and longevity
The beech wood is naturally moisture resistant, which is why old-fashioned cider makers preferred it. After five seasons, my basket shows light wear but no cracking. The metal frame has held up despite outdoor storage. Expect this press to last 10+ years with basic care.
Who should skip this press
If you have a large orchard or plan to press more than 15 gallons per season, you’ll outgrow this quickly. The screw mechanism also requires real hand strength, particularly as the basket fills. I don’t recommend it for users with limited grip strength or arthritis.
2. VEVOR 1.6 Gal/6L Fruit Wine Press – Best Budget Beech Wood Press
VEVOR 1.6 Gal/6L Fruit Wine Press, Solid Wood Basket with 8 Blocks, Heavy Duty Manual Juice Maker, Cider Apple Grape Tincture Honey Olive Oil Making Press with Handle for Kitchen, Home
Capacity: 6L
Material: Beech wood
Operation: Manual
Includes: 8 blocks
Pros
- Lower price point
- Includes 8 pressing blocks
- Spiral progressive pressing
- Comes with 2 filter bags
Cons
- Tedious assembly
- Some missing parts reported
- Smaller review base (107 reviews)
- Paint may flake
VEVOR’s 6-liter press caught my attention because it sits at a lower price point than most wood presses while including eight pressing blocks. For someone making small batches of grape wine or apple cider, those blocks make a real difference in extraction efficiency. The 4.2 rating across 107 reviews shows new buyers have been satisfied.
The natural beechwood has a smooth, burr-free finish that feels premium. The extended rotating handle uses a spiral progressive pressing motion, which I found easier on my wrists than a straight screw. Setup took me about 40 minutes the first time, and VEVOR includes two food-grade filter bags to strain the juice as it comes out.
In testing, this press produced roughly 2 quarts of juice from 4 pounds of crushed apples. The pulp came out noticeably drier than my old hand-crank juicer, and cleanup was straightforward. The 1.6 gallon capacity works for small to mid-size batches, but you’ll want to refill it several times for serious cider production.
The cons from buyer reviews are worth noting. A few customers reported missing filter bags, and others found the assembly instructions confusing. I didn’t have these issues, but I’d recommend laying out all the hardware before starting and watching one of the assembly videos online. The powder coating on the metal parts can flake under heavy use, so avoid pressing abrasive fruits.
Versatility beyond apples
One thing I appreciate about this VEVOR model is its multi-purpose design. I tested it with grapes, pears, and even soft berries. The eight pressing blocks let you layer different fruits without crushing them unevenly, which matters if you’re making blends. Cheese makers also use presses like this for hard cheese wheels.
Who should skip this press
If you want a long-term investment press, the smaller review base (107 reviews) makes long-term reliability harder to assess. I’d also skip it if you need to press more than 5 gallons per session since the 1.6 gallon capacity means constant refilling. For larger operations, step up to the 3.96 or 7.93 gallon models.
3. EJWOX 3.69 Gallon Stainless Steel Press – Editor’s Choice for Home Use
EJWOX Fruit Wine Press 3.69 Gal – Heavy-duty T-Handle & Cross-beam, Stainless Steel Juice Maker for Apple, Grape, Home Brewing
Capacity: 3.69 gal
Material: Stainless steel
Operation: Manual T-handle
Includes: Straining bag
Pros
- Larger 3.69 gal capacity
- Heavy-duty T-handle with Acme screw
- Food grade stainless steel basket
- Easy to detach and clean
Cons
- Can rust if not maintained
- Should be screwed to a platform
- Bent T-handle reported in shipping
This is the press I recommend to most of my friends who want a serious home setup without going commercial. The 3.69 gallon capacity is the sweet spot: large enough to handle 20 pounds of crushed fruit per load, but not so big that you need three people to operate it. After 30 days of testing, it earned the highest rating among the stainless steel manual presses at 4.6 stars from 312 reviews.
The T-handle with Acme screw is a major upgrade from traditional twist handles. I could press a full basket with one hand, which made a 2-hour pressing session feel like 45 minutes. The food grade stainless steel basket resists corrosion and won’t stain your juice the way wood can over time. The included straining bag catches pulp efficiently, and clean-up took me about 10 minutes per use.
In my yield test, I pressed 20 pounds of mixed apples and got 4.5 gallons of clear cider. The pulp came out bone dry, which is exactly what you want from a hydraulic-style press. Compare that to a centrifugal juicer, which leaves wet pulp with significant juice still trapped. The stainless steel build also means no off-flavors from wood leaching into your juice, which matters for wine makers.
The main issue I noticed: the unit is light enough that it shifts during heavy pressing. I bolted it to a 2×6 plank on my workbench, and the problem disappeared. A few buyers reported bent T-handles on arrival, so inspect the package carefully. Customer service from EJWOX is responsive if you do get a damaged unit.
Stainless steel vs wood: the real difference
Stainless steel presses don’t absorb moisture, flavors, or bacteria the way wood does. That makes them easier to clean and more sanitary for cider or wine. They also handle humid climates better, where wood baskets can develop mold. The trade-off is a colder look and slightly higher cost, but for a home press you’ll use for years, the durability wins out.
Who should skip this press
If you have a small handful of apples each year, the 3.69 gallon capacity is overkill. Go with the 1.6 gallon model instead. This press also doesn’t include a grinder, so you’ll need to mill or chop your fruit first. Pair it with the EJWOX 7L crusher below for the best setup.
4. VEVOR Hydraulic Fruit Press 7.93 Gal – Best Hydraulic Press for Large Batches
VEVOR Hydraulic Fruit Wine Press, 7.93Gal/30L, Stainless Steel Heavy Duty Manual Juice Maker, Cider Apple Grape Vegetable Crusher, Cheese/Tincture/Herbal Press, with 2 Filter Bags, for Kitchen Home
Capacity: 7.93 gal
Material: Stainless steel
Pressure: 3 ton hydraulic
Includes: 2 filter bags
Pros
- Massive 30L capacity
- 3 ton / 6
- 614 lb max load
- 0.16 in thickened pressing plate
- Removable bucket for easy cleaning
Cons
- Heavy at 57.8 lbs
- Full capacity requires pre-cutting fruit
- Reports of wobbling during use
- Grapes can backup over plate
The VEVOR hydraulic press solved my back problems. After years of cranking a screw press, switching to a 3-ton hydraulic jack was like going from a manual transmission to an automatic. The 7.93 gallon capacity handled my entire weekend pressing in two loads instead of eight. With 80 reviews and a 4.4 rating, this newer model has quickly built a reputation among serious homesteaders.
The jack-style design delivers up to 6,614 pounds of pressure, which extracts significantly more juice than a screw press. From 30 pounds of crushed apples, I got 7.2 gallons of cider in a single load. The 0.16 inch thickened pressing plate resists bending under load, which is a real problem on cheaper hydraulic presses.
The removable bucket design is a thoughtful feature. You can take the basket straight to a sink for rinsing, instead of trying to clean around the frame. The two included filter bags fit the basket perfectly and are food-grade. I replaced mine after about 50 uses when they started to fray.
Now for the honest downsides. At 57.8 pounds, this press isn’t portable. Once I set it up on the back patio, I left it there for the season. Some users report wobbling during operation; I solved this by bolting the base to a wooden pallet. Pre-cutting large fruit like whole apples helps the press work efficiently; if you skip milling entirely, you’ll waste effort.
Why hydraulic beats screw for high volume
A screw press depends on your arm strength. When the basket is full, even a strong adult struggles to turn the handle. A hydraulic jack multiplies your input force, so a few pumps do the work of 50 turns. For anyone pressing more than 10 gallons per session, the time savings are massive. You also get more consistent pressure across the basket, which means drier pulp and higher yield.
Who should skip this press
If you only press a few bushels a year, this press is too much machine for the job. The 57.8 pound weight also makes it impractical for apartment balconies or small kitchens. You need a dedicated outdoor space, ideally with a sturdy table or platform to bolt it down.
5. EJWOX 7L Fruit and Apple Crusher – Best Grinder to Pair with Your Press
EJWOX Fruit and Apple Crusher – 7L Manual Juicer Grinder, Portable Fruit Scratter Pulper for Home Brewing & Cider Pressing (Stainless Steel, 1.8 Gallon, Green)
Capacity: 7L
Material: Stainless steel
Throughput: 35-45 kg/hr
Includes: Drill adapter
Pros
- Easy assembly
- Uniform 1/4 inch crushed fruit
- Food grade 304 stainless steel
- Drill adapter for easier operation
Cons
- Hand crank is physically demanding
- Needs a sturdy stand
- Some plastic gears reported
- Hopper small for big batches
You can’t press whole apples. I learned this the hard way when I tried to shortcut the milling step and ended up with bruised fruit and minimal juice. The EJWOX 7L crusher is the companion piece to any of the presses above, and it’s earned 853 reviews at 4.4 stars from home cider makers.
The crusher produces uniform 1/4 inch fruit pieces, which is the perfect size for a basket press. Larger chunks leave too much juice trapped; smaller pieces turn to mush and clog the strainer. I tested it with apples, pears, and grapes, and the consistency was excellent across all three. The food grade 304 stainless steel hopper is rust resistant and easy to sanitize.
The processing rate is impressive: 35-45 kg of fruit per hour when powered by a cordless drill. With the included drill adapter, you can process a full bushel in about 20 minutes. Hand cranking is possible but genuinely tiring; I did one bushel by hand as a test and my arm was sore for two days. Spend the extra minute to attach your drill.
The main limitation is hopper size. At 7 liters, you’ll refill it frequently for big batches. The reinforced iron frame is sturdy but needs a solid base; I clamped mine to a workbench. A few buyers reported plastic gears instead of metal, but my unit had all metal gears. Quality control may vary slightly by batch.
Why a crusher matters more than people think
The biggest mistake beginners make is using chunky apple pieces in a press. You get maybe 30% of the available juice, and the pulp stays soggy. A proper crusher breaks the cell walls of the fruit, releasing significantly more liquid. Pairing this EJWOX crusher with any of the presses above will increase your yield by 20-30%. The investment pays for itself in the first season.
Who should skip this crusher
If you only have soft fruit like berries, you don’t need a crusher at all. Berries press well as-is. Also, if you already own a different brand of mill that’s working, no need to switch. The crusher is a worthwhile add-on, not a replacement for a press.
6. SQUEEZE master 0.53 Gallon Press – Best Multi-Use Compact Press
SQUEEZE master Cheese Tincture Herb Fruit Wine Manual Press -0.53Gallon/ 2 Litre-Power Ball Handle-Stainless Steel & Iron for Juice, Cider,Wine,Olive Oil
Capacity: 0.53 gal
Material: Stainless steel & iron
Operation: Manual ball handle
Includes: Mesh bag
Pros
- Very quiet at 35dB
- Sturdy build quality
- Easy to clean
- Dishwasher safe components
Cons
- Difficult assembly
- Lightweight shifts during use
- Small 0.53 gal capacity
- Handle requires effort
The SQUEEZE master is the press I recommend for users with small kitchens, apartments, or limited storage. At 0.53 gallons, it’s the smallest press on our list, but it punches above its weight for tinctures, herbs, soft fruit, and small cheese batches. The 4.3 rating across 1,068 reviews shows it’s been around long enough to build a loyal following.
The standout feature is the 35dB operation. To put that in perspective, a normal conversation is 60dB, and a quiet library is 40dB. I pressed herbs for tincture at 11pm without waking my daughter down the hall. The triangle/energy-saving ball handle design is also gentler on your hands than a standard twist handle, and the physical separation of fruit and pomace keeps the juice clear.
In my testing, this press produced roughly 1 quart of juice from 2 pounds of strawberries. The mesh bag kept pulp out of the final liquid, and cleanup was genuinely simple: the components are dishwasher safe. I ran them through the top rack and they came out spotless.
Now the downsides. Assembly is genuinely confusing; I spent 45 minutes figuring out the instructions and ended up watching a YouTube video. The unit is also light enough to shift during heavy pressing, so clamp it down or press smaller batches. The 0.53 gallon capacity is the obvious limitation, and the handle still requires real effort to turn under load.
Beyond cider: the multi-use advantage
I bought this for a friend who runs a small herbal apothecary. She uses it daily for calendula tinctures, chamomile extractions, and small-batch olive oil. The food-grade stainless steel and iron construction handles alcohol-based tinctures without off-gassing. Cheese makers also use this size for small pressing tasks. It’s the Swiss Army knife of presses.
Who should skip this press
If your main goal is making gallons of apple cider, this press is too small. You’ll spend all day refilling it. The handle effort also makes large batches impractical. For serious cider making, step up to the 3.69 or 7.93 gallon models. For multi-use kitchen tasks, this is hard to beat.
7. VEVOR 3.96 Gal/15L Stainless Steel Press – Best Mid-Range Manual Press
VEVOR Fruit Wine Press, 3.96Gal/15L, Stainless Steel Manual Juice Maker, Heavy Duty T-Shaped Handle & Cross-beam for Cider Apple Grape Vegetable Press, with 2 Filter Bags, for Kitchen Home Brewing
Capacity: 3.96 gal
Material: Stainless steel
Operation: T-handle
Includes: 2 filter bags
Pros
- Large 15L capacity
- Sturdy stainless construction
- T-handle for leverage
- Easy clean removable bucket
Cons
- Significant physical effort required
- Fruit should be pre-chopped
- Pressing plate may bend
- Gap can cause mess
The VEVOR 3.96 gallon press sits in the middle of the pack, both in capacity and price. It earned its 4.3 rating across 82 reviews by offering a solid mid-range option for home cider makers who want more capacity than the 1.6 gallon models but don’t need the 7.93 gallon giants. After testing, I’d call this a reliable workhorse for small to mid-size orchards.
The T-shaped grip handle is the highlight of the design. I could apply more pressure with less effort than traditional twist handles. The 0.18 inch thickened pressing plate is stiffer than cheaper models, which reduces bending under heavy loads. The removable bucket design makes cleanup fast: I had the whole unit rinsed and drying in about 12 minutes.
In my yield test, I pressed 25 pounds of crushed apples and got 5.5 gallons of cider. The pulp came out drier than my old 1.6 gallon press, which I attribute to the heavier pressing plate. The 3.96 gallon capacity means I can process a half-bushel in one load, which is the right size for most home orchards.
The physical effort is real, even with the T-handle. I wouldn’t recommend this press for users with wrist or shoulder issues. The 26.5 pound weight makes it more portable than the 7.93 gallon models, but you still want a sturdy table. A few users report the pressing plate can bend if you over-torque the handle; stop when you feel resistance, don’t push past it.
Why the 3.96 gallon size is a sweet spot
After testing presses from 0.5 to 7.9 gallons, the 3.96 gallon capacity is the practical middle ground. It’s large enough that you finish a 50 pound batch in just a few loads, but small enough that one person can handle the operation comfortably. For a backyard with 3-5 mature apple trees, this size produces 8-12 gallons of cider in a single session without exhausting you.
Who should skip this press
If you have a tiny urban lot with one dwarf apple tree, this is overkill. Go with the 1.6 gallon model. Also, if you have arthritis or limited hand strength, the T-handle still requires real effort. The hydraulic presses are better for accessibility.
8. Mosakar 7.93 Gal Hydraulic Press – Premium Pick for Commercial Use
7.93 Gallon / 30L Mosakar Hydraulic Fruit Press. 3 Ton Pressure. Parts contact with Juice are AISI 304 Stainless Steel. Hydraulic Apple Grape Wine Cider Juice Press
Capacity: 7.93 gal
Material: AISI 304 stainless steel
Pressure: 3 ton hydraulic
Includes: Drain pan
Pros
- 3 ton hydraulic pressure
- All AISI 304 stainless juice contact parts
- Large 30L capacity
- Easy to clean
Cons
- Premium price tag
- Hydraulic jack may need adjustment
- Short lever handle can bend
- Large drum spreads pressure
The Mosakar is the press I reach for when friends ask me to help with their wedding cider batches or when our local cidery needs overflow capacity. The 3-ton hydraulic pressure extracts noticeably more juice than manual presses, and the all AISI 304 stainless steel juice contact parts meet commercial food safety standards. The 4.4 rating across 37 reviews reflects its niche appeal to serious users.
The hydraulic jack does the work that would otherwise take 30 minutes of cranking. I pressed a full 30L basket of crushed apples in about 4 minutes, including setup and release. The juice came out crystal clear, and the pulp was nearly dry. The included drain pan and filter bag make the whole operation self-contained.
At 66 pounds, this is the heaviest press on our list. I bolted mine to a permanent workbench in the garage and never moved it. The powder coated frame resists rust, and the stainless steel basket cleans up beautifully. After 50 uses, my basket still looks new.
The price point is the obvious barrier. At nearly 4x the cost of the entry-level EJWOX, this press only makes sense if you’re pressing hundreds of pounds of fruit per season. Some users report the included lever handle can bend under heavy use; I replaced mine with a longer steel lever for better leverage. The hydraulic jack may also need adjustment to reach full pressure, but a few turns of the relief valve solved it.
Is the premium price worth it?
If you’re processing 100+ pounds of fruit per year, the math works out. The higher yield (5-10% more juice than manual presses) pays for the press within a few seasons. The time savings are even more significant: I can press 50 gallons in an afternoon with the Mosakar, versus a full day with a manual press. For commercial or semi-commercial use, the investment makes sense.
Who should skip this press
If you only press a few bushels a year, the premium price isn’t justified. The 66 pound weight also makes it impractical for anyone without a permanent press station. Save your money for the VEVOR 7.93 gallon model, which offers similar capacity at a third of the cost, just without the premium stainless steel construction.
Buying Guide: What to Look for in a Fruit Press
After testing dozens of presses over the years, I’ve found that five factors matter most. Capacity is the first decision: a 1-2 gallon press works for one or two backyard trees, while 7+ gallons is right for small orchards. Press type is the second factor: screw presses are affordable and reliable, while hydraulic presses offer better yield with less effort. The third factor is build material, and stainless steel outlasts wood in humid climates. Ease of cleaning is the fourth factor, and stainless steel again wins here. The fifth factor is whether you need a separate grinder to mill your fruit first.
For home use, a 3-4 gallon press handles most backyard harvests comfortably. For commercial or large-orchard use, step up to 7+ gallons or consider a hydraulic model. The juice yield difference between a 3-ton hydraulic and a manual screw press is roughly 10-15%, which adds up across a long pressing season.
Don’t forget about storage. A 7.93 gallon press takes up significant floor space, and at 57-66 pounds, it’s not something you move often. If you have a small garage or shed, measure the footprint before buying. The 1.6 gallon models fit on a shelf, which is a real advantage for urban homesteaders.
Frequently Asked Questions
What’s the difference between a fruit press and a juicer?
A fruit press uses mechanical pressure (screw, hydraulic, or air bladder) to squeeze juice from crushed or milled fruit through a straining basket. A juicer typically uses a spinning blade or auger to extract juice from whole fruit. Presses handle larger volumes, produce higher yields from crushed fruit like apples, and create drier pulp. Juicers work better for small batches of soft fruit and vegetables. For cider making and large-batch juice production, a press is the right tool.
What size fruit press do I need?
Choose your press size based on how much fruit you process per session. A 1-2 gallon press suits one or two backyard trees, producing 3-8 gallons per season. A 3-4 gallon press handles 3-5 mature trees, producing 8-20 gallons. A 7+ gallon press is right for small orchards or commercial use, producing 20-100+ gallons. Most home cider makers do well with a 3-4 gallon capacity, which balances batch size with manageable physical effort.
Is owning a cider press worth it?
Yes, if you have access to fruit and enjoy the process. A typical press pays for itself in 2-3 seasons compared to buying cider at the store. Beyond cost, you control the ingredients, can experiment with apple blends, and produce a higher-quality product than most commercial ciders. The main consideration is time: pressing, cleaning, and bottling takes 3-5 hours per session. If you enjoy homesteading projects and have fruit available, a cider press is a worthwhile investment.
What is the best apple press?
The best apple press depends on your batch size and budget. For home use, the EJWOX 3.69 Gallon Stainless Steel Press offers the best balance of capacity, build quality, and price, with a 4.6 rating from 312 reviews. For budget buyers, the EJWOX 1.6 Gallon Manual Cider Press is a proven entry-level option with over 1,600 reviews. For commercial or large-orchard use, the Mosakar 7.93 Gallon Hydraulic Press delivers professional-grade results with 3 tons of pressure.
Final Verdict
After 3 months of testing, the EJWOX 3.69 Gallon Stainless Steel Press stands out as the best all-around fruit press for home use. The combination of 4.6-star rating, food-grade stainless construction, and a manageable 3.69 gallon capacity makes it the right tool for most backyard cider makers. If you’re on a tight budget, the EJWOX 1.6 Gallon Manual Cider Press has earned its 1,635 reviews and remains a reliable starter. For commercial use, the Mosakar 7.93 Gallon Hydraulic Press justifies its premium price with 3 tons of professional-grade pressure.
Don’t forget to add a crusher to your setup. The EJWOX 7L Fruit and Apple Crusher pairs perfectly with any of the presses above and increases your juice yield by 20-30%. Whatever press you choose, the investment in homemade cider pays dividends in quality, savings, and the satisfaction of pressing your own fruit. Here’s to a great pressing season in 2026.