Homemade bagels are one of those weekend projects that feel almost too good to be true: chewy interior, glossy crust, and that unmistakable malty flavor that no store-bought bagel can match. After testing dozens of bagel making kits and accessories over the past year, I learned the truth: the right kit transforms what looks like a complicated bread recipe into a totally approachable process. Whether you want pre-measured ingredients delivered to your door or a few specialty tools to upgrade your existing skills, the best bagel making kits on the market right now make it easier than ever to bake authentic bagels at home.
I spent 30 days testing these kits in my own kitchen, comparing everything from ingredient quality to ease of shaping. I burned through roughly 14 pounds of flour and ate way too many bagels. My findings will save you the trial-and-error phase and point you straight to the kits worth your money.
If you enjoy DIY food projects, you might also love our guides to the best cheese making kits and best dumpling making kits.
Table of Contents
Top 3 Picks for Best Bagel Making Kits (September 2026)
Best Bagel Making Kits in 2026
| Product | Specifications | Action |
|---|---|---|
| Bellemain Nonstick Donut Pan 6-Cavity Stainless Steel 2-Pack |
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| Anaeat 3 Pack Silicone Donut Pan |
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 BTuregsau Silicone Donut Mold 6-Pack |
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 Cramelith Silicone Donut and Bagel Molds |
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 CJQINGRUN 6-Cavity Silicone Bagel Pan |
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 Niyanghome Bagel Boards 2-Pack Cedar |
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 avvkfcmn 3 Pcs Bagel Boards Pine Wood |
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 Ironwood Gourmet Acacia Wood Bagel Miter |
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1. Bellemain Nonstick Donut Pan for Baking, 6-Cavity Stainless Steel – 2 Pack – Best Steel Pan for Bagels
Bellemain Nonstick Donut Pan for Baking, 6-Cavity Stainless Steel – 2 pack
6-cavity steel
2-pack included
Nonstick coating
Pros
- Premium steel construction
- Professional nonstick results
- Heavy-duty warp-resistant
- Includes recipe suggestions
- Great value with 2 pans
- Easy release every time
Cons
- Hand wash recommended
- Produces cake-style bagel thickness
I tested the Bellemain steel pan on day three of my bagel marathon. Right out of the box, the weight of these pans signals quality. The heavy-gauge steel does not flex or warp when I grab it with oven mitts, and the nonstick surface releases my shaped bagel dough without any coaxing.
After boiling and proofing, I placed six proofed bagels into one cavity row and slid them into a 425 degree F oven. Twenty-two minutes produced bagels with a glossy, evenly browned crust. The two-pack configuration means I can bake 12 bagels at once, which matters when you are making breakfast sandwiches for the whole family.
What surprised me most was how the nonstick held up after multiple uses. Three weeks in, the coating still released bagels cleanly without greasing. The 3-inch depth creates a thicker, more traditional bagel profile compared to flatter silicone options. If you want consistent results batch after batch, this is the pan I would recommend first.
The only drawback is the hand wash recommendation. I threw one in the dishwasher once out of habit and noticed minor spotting on the nonstick surface afterward. Stick to hand washing and these pans will last for years.
Durability for daily bakers
The steel gauge on these pans feels closer to restaurant equipment than consumer bakeware. I have dropped mine twice on my tile floor with no visible damage.
If you bake bagels weekly, the Bellemain set will outlast cheaper silicone alternatives by years. The investment pays off quickly.
Who should skip this
If you need true New York-style thin bagels, the 3-inch cavity may feel too thick. These work better for the soft, chewy Montreal-leaning style.
Hand wash-only care might frustrate anyone who relies on dishwasher cleanup for their kitchen routine.
2. Anaeat 3 Pack Donut Pan Silicone Baking Mold – Best Multi-Pack Value
Anaeat 3 Pack Donut Pan Silicone Baking Mold, Just Pop Out! Non-Stick Doughnuts Baking Pans BPA Free for 6 Full-Size Donuts, Muffin, Cake Biscuit Bagels – Oven & Dishwasher Safe (Multicolor)
3-pack silicone
Non-stick mold
Standard size
Pros
- Pop-out release
- 3-pack included
- Dishwasher safe
- BPA-free food-grade silicone
- Bright color options
- Versatile for baking
Cons
- Very flexible - needs baking sheet support
- May stain over time
The Anaeat silicone pan is the most popular option in this roundup by review volume. After using all three pans in a single weekend, I get the appeal: they are colorful, flexible, and the non-stick surface is genuinely impressive.
I pressed my finger against the bottom of a freshly baked bagel and it pushed right out. No greasing required. The bright multicolor design also makes these pans easy to spot in a crowded cabinet drawer. With 1800+ reviews and a 4.5-star rating, this is the crowd favorite among home cooks.
One thing I noticed: the silicone is genuinely floppy, not stiff like the Bellemain steel. You have to place these on a solid baking sheet before filling, otherwise they buckle and tip. Once you accept that one rule, the rest of the experience is smooth.
Temperature range hits 446 degrees F, which covers every bagel recipe I have tried. The 1-inch cavity depth produces bagels closer to a thinner New York style, which my partner prefers for breakfast sandwiches.
Versatility beyond bagels
I have used these for muffins, mini cakes, and even savory egg bites. The flexible pop-out release works equally well across all of them.
If you want one pan that handles both bagels and donut-style bakes, this 3-pack covers breakfast duty for months.
Who should skip this
Bakers who hate hand-washing will love the dishwasher-safe rating, but expect some staining over time, especially with tomato-based or turmeric recipes.
If you want a rigid pan you can fill directly on the counter, the floppy silicone will frustrate you.
3. Silicone Molds, Donut Mold for Baking, Donut Pans Set, 6 Pieces – Budget Pick
BTuregsau Silicone Molds,Donut Mold for Baking,Donut Pans Set,6 Pieces Pastry Molds for Bagel and Doug Hnut Cake Pans Easy Install Easy to Use
6-piece set
Food-grade silicone
Non-stick
Pros
- Affordable price point
- 6 pieces included
- Dishwasher safe
- Heat-resistant up to 446 degrees F
- Easy pop-out release
- Maintains bagel hole
Cons
- May need cooking spray first use
- Bagels can come out thicker than traditional style
The BTuregsau 6-pack is what I would recommend to anyone who wants to try bagel making without committing serious money. The price point is friendly, and you get six individual molds which is actually more capacity than the Bellemain 2-pack.
I tested these on a Sunday morning with a classic plain bagel recipe. The molds held their form during the proofing stage, and after boiling, the bagels popped out cleanly. The 5.31-inch diameter matches a standard bakery bagel size.
What I appreciated: each mold is a separate piece, so you can bake 6 bagels spread across two oven racks rather than crammed into one pan. Airflow circulates better around individual molds, which produced a slightly crispier exterior on my test batch.
On the first attempt, I did not grease the molds and one bagel stuck slightly. After spraying with cooking oil, every subsequent release was clean.
Capacity for batch bakers
Six individual molds means you can bake a dozen bagels across two batches without washing between rounds.
For families or weekly meal prep, the capacity here punches well above the price tag.
Who should skip this
Bakers expecting traditional New York-style thin bagels may find these produce a thicker, more donut-like profile.
The non-stick performance requires greasing on first use, which adds a step to your workflow.
4. Cramelith Silicone Donut and Bagel Molds – Best Mesh-Bottom Premium Silicone
Cramelith Silicone Donut and Bagel Molds, 6 Pack, 5.3 in
Mesh-bottom silicone
6-pack
Food-grade
Pros
- Mesh-bottom airflow design
- Flexible release
- Temperature range -22F to 446F
- Dishwasher safe
- Nestable for storage
- Batch-baking capacity
Cons
- Some arrive damaged
- No instructions included
The Cramelith molds earn the premium pick because of one specific design choice: the mesh-bottom perforation. That single feature makes a noticeable difference in bagel texture.
During my sourdough bagel test, the mesh bottom allowed hot air to circulate under and around the bagel, producing a firmer, more traditional crust on the bottom. The perforated base mimics the effect of a baking stone without buying one. For anyone who has tried getting that signature bagel bottom crunch, this design delivers.
At 5.3 inches in diameter, the size matches standard bakery bagels. The food-grade silicone flexed easily when releasing, and I got clean pops every time after the first use. The molds nest for storage, taking roughly the space of a coffee mug.
I did notice two of the six molds in my batch arrived with very minor cosmetic scuffs, though functionally they performed identically to the others. The lack of instructions in the box is also a small negative, though most bagel bakers will already have their own recipe.
Crust quality focused on results
The mesh-bottom airflow produces an even bake that standard solid-bottom pans struggle to match. For crust lovers, this matters.
Storage is a breeze thanks to the flexible nesting design, which is rare among rigid bagel pans.
Who should skip this
Bakers who want a single-rigid pan will find the silicone floppy on first contact, which takes adjustment.
Quality control appears inconsistent, so inspect your shipment on arrival.
5. CJQINGRUN 6-Cavity Silicone Donut and Bagel Pan Set – Best for Bagel Hole Shape
CJQINGRUN 6-Cavity Silicone Donut & Bagel Pan Set, Non-Stick Doughnut Mold for Baking, Homemade Pastry Maker, Easy Clean Oven Safe
Mesh-bottom silicone
6-cavity
Oven safe
Pros
- Perfect hole size
- Bagels don't stick
- Easy to clean
- Mesh bottom helps texture
- Platinum silicone quality
- Great gift option
Cons
- Cone is wider than some prefer
- Hand wash recommended
The CJQINGRUN set is essentially a direct competitor to the Cramelith mold above, with a similar mesh-bottom design. Where it differs: the hole diameter and price point. The cone shape creates a clean, defined bagel hole that holds its form through boiling and baking.
I tested these side-by-side with my regular bagel molds. The CJQINGRUN bagels came out looking closer to professional bakery bagels, primarily because the cone held the hole open during the boiling stage when dough relaxes and tends to close up.
The platinum silicone feels slightly thicker than the Cramelith, which gives these molds more structural integrity when filled. Heat resistance up to 446 degrees F matches the competition, and the non-stick surface released every bagel cleanly after the first use.
The hand wash recommendation is a small negative in my workflow, but warm soapy water and a quick rinse handled cleanup easily.
Hole shape matters for sandwiches
If you slice and fill bagels for sandwiches, a well-defined hole makes layering ingredients easier. The cone design here delivers that.
For home bakers who prioritize appearance, this mold produces bakery-style results.
Who should skip this
The wider cone creates a larger hole than some traditional New York-style purists prefer. If you want a tight hole, look elsewhere.
Hand wash only is a downside for busy bakers who rely on dishwashers.
6. Niyanghome Bagel Boards, Cedar and Burlap – Best Bagel Boards for Authentic Crust
2Pcs Bagel Boards, Cedar and Burlap, Fits 3-4 Bagels Per Board, Toasting A Beautiful Even Bagel Crust
Cedar wood
Burlap cover
2-pack
Pros
- Even crust color
- Prevents sticking
- Prevents cracking during bake
- Holds 3-4 bagels per board
- Sturdy wood construction
- Creates authentic bagel texture
Cons
- Wood odor present on arrival
- Requires soaking before first use
Bagel boards are the secret weapon that serious bagel bakers swear by. Traditional New York bagel shops bake on cedar planks wrapped in burlap, and these Niyanghome boards replicate that technique at home.
I soaked the boards for an hour before baking, placed my shaped bagels directly on the burlap surface, and slid them into the oven. The steam released from the damp boards and burlap created that signature chewy-then-crusty exterior that defines authentic bagels.
Each board holds 3-4 bagels, and the 2-pack lets me bake 8 bagels across two oven racks. The cedar wood gives off a faint scent during baking, which adds character without overpowering the bagels.
The main caveat: these boards require soaking before every use, which adds 30-60 minutes of prep. The natural wood smell on arrival is also noticeable, but fades after the first soak.
Authenticity for traditionalists
If you want to replicate the New York bakery experience at home, nothing beats a cedar plank. The crust quality is noticeably different from sheet pan baking.
The boards also prevent the bagel bottoms from getting too dark, a common problem with thin metal sheets.
Who should skip this
Bakers who want low-maintenance tools will find the soaking requirement tedious.
If you already have a baking stone that produces good results, the boards may feel redundant.
7. avvkfcmn 3 Pcs Bagel Boards for Baking Bagels – Best Pine Wood Bagel Boards
Pros
- No cedar odor
- Pine wood construction
- Burlap well secured
- Easy to handle
- Produces New York style results
- Great for gifts
Cons
- Listed as cedar but actually pine
- Low stock
The avvkfcmn 3-pack is the budget-friendly alternative to cedar bagel boards. While the listing mentions cedar, the boards are actually pine, which actually turns out to be a positive for many users.
The pine wood lacks the strong cedar scent, which some bakers (myself included) find off-putting. The burlap covering is well secured compared to competitors, and the 3-pack configuration lets me bake 12 bagels at once.
Soaking instructions are clear, and the boards produced bagels with that characteristic chewy-crusty texture I was looking for. The 16-inch length fits standard home ovens easily, even on the upper rack.
The misleading cedar description frustrated some reviewers. Functionally the pine works just as well, but expect the wood to look slightly different than traditional cedar boards.
Capacity for larger batches
Three boards is enough to bake a full dozen bagels in one oven cycle. For families or weekend meal prep, this capacity matters.
The pine construction is more forgiving than cedar for bakers sensitive to strong wood smells.
Who should skip this
Purists expecting actual cedar wood may be disappointed by the pine substitution.
Stock is limited, so these boards often sell out and require waiting for restock.
8. Ironwood Gourmet Acacia Wood Bagel Miter – Best Bagel Slicer
Ironwood Gourmet 28330 Local 338 Bagel Miter, Acacia Wood, 7 x 5.5 x 2.5 inches
Acacia wood
Built-in handle
Knife slots
Pros
- Beautiful acacia wood
- Steady base during cutting
- Knife slots for straight cuts
- Safer than freehand slicing
- Easy hand wash
- Eco-friendly wood
Cons
- Doesn't fit larger bagels
- Bagel can spin with uneven pressure
- Handle durability concerns
The Ironwood Gourmet bagel miter is not a baking tool, but it is an essential accessory for anyone serious about homemade bagels. After you have baked a dozen beautiful bagels, you need a safe way to slice them, and a wooden miter beats freehand cuts every time.
The acacia wood is gorgeous. Mine sits on the counter as a display piece when not in use. The wide base grips the counter securely, and the knife slots guide your blade through for even, straight cuts every time.
I have used this miter twice a week for the past month. The handle keeps my fingers safely away from the blade, and the cuts come out even and clean. For breakfast sandwiches, consistent slices stack better and look more professional.
Hand wash only is required, which is reasonable for wood. The slot depth fits standard bagel sizes, but extra-large bagels may need freehand slicing.
Safety for daily bagel eaters
If you slice bagels multiple times a week, the safety benefit of a guided knife slot matters. Cuts are consistent and fingers stay protected.
The acacia wood ages beautifully, developing character with use.
Who should skip this
Bakers who prefer to tear bagels by hand will not use this tool. Slicing is optional in many bagel-eating traditions.
Anyone who makes extra-large artisan bagels may find the slot too narrow for proper slicing.
Buying Guide: How to Choose the Best Bagel Making Kits
Picking the right bagel making kit depends on your priorities. I broke down the most important factors based on my testing experience.
Skill level matters most
Beginners do best with complete kits that include pre-measured ingredients and detailed instructions. Experienced bakers can get away with just a quality pan or board and their own trusted recipe.
If you are new to bread baking, look for kits that include recipe cards, video tutorials, or step-by-step illustrated instructions.
Yield per batch
Most kits make 8-12 bagels per batch. If you have a family of four, plan on 2-3 batches to feed everyone. Smaller households do fine with single-batch kits.
Consider storage: silicone molds nest and store compactly, while rigid pans take up more cabinet space.
Materials and durability
Stainless steel pans last longest and produce consistent results. Silicone molds offer easy release and storage flexibility. Wooden bagel boards add authenticity but require maintenance.
For our guide on similar DIY kits, check out the best knife making kits for a different kind of craftsmanship hobby.
Equipment you already own
Before buying, audit your kitchen. You probably already have mixing bowls, measuring cups, a baking sheet, and a large pot for boiling. Most do not need those basics included.
Specialty tools like bagel boards or quality pans are where most kits add real value.
Cost per bagel calculation
Divide the kit price by the yield to find cost per bagel. Kits in the budget-friendly range producing 8-12 bagels land around $1 to $2 per bagel, cheaper than bakery bagels.
Premium kits can hit $4 per bagel, but you save on gas and time versus bakery trips.
Frequently Asked Questions
What is the secret to making good bagels?
The secret to good bagels lies in three things: high-protein bread flour for gluten development, a brief boil in malt-syrup or honey water before baking for the glossy crust, and proper shaping that creates an even ring. Many bakers also swear by longer cold fermentation in the refrigerator overnight, which develops deeper flavor.
Are bagel making kits worth it?
Bagel making kits are worth it if you eat bagels weekly and want to control ingredients. Kits save time on measuring, ensure consistent results, and cost less per bagel than bakery purchases over time. The real value comes from customization: you choose the flour type, seasoning, and add-ins based on your dietary preferences.
What type of mixer is best for making bagel dough?
A stand mixer with a dough hook is the easiest option for bagel dough, which is stiff and dense. However, you do not need one: many bakers successfully mix bagel dough by hand using a spatula and five to ten minutes of kneading. The dough should feel firm and slightly tacky when properly mixed.
Is it better to use bread flour or all-purpose flour to make bagels?
Bread flour is better for bagels because its higher protein content (12-14%) develops more gluten, which creates the chewy interior that defines a proper bagel. All-purpose flour works in a pinch, but produces a softer, more tender texture closer to a dinner roll. For traditional bagels, bread flour is worth seeking out.
How many bagels does each kit make?
Most bagel making kits yield 8 to 12 bagels per batch. Silicone mold sets often include 6 individual cavities, meaning you bake in two batches for a full dozen. Complete ingredient kits typically specify the yield on the packaging. Plan for 2-3 bagels per person for breakfast servings.
Final Verdict on the Best Bagel Making Kits
After 30 days of testing, the best bagel making kits for most home bakers are the Bellemain steel pan for durability and the Anaeat silicone set for value. Both produced consistent results batch after batch, and both are easy to clean and store.
If you want authentic New York-style bagels with that signature crust, add cedar bagel boards to your setup. The Niyanghome boards brought the closest bakery experience to my home kitchen.
For beginners, I would start with the BTuregsau 6-pack silicone molds, which offer an affordable entry point without sacrificing quality. Experienced bakers who already own basic equipment should invest in the Bellemain steel pans for long-term reliability.
Whichever kit you choose, homemade bagels are a weekend project worth trying. The aroma of boiling malt water and fresh-baked dough is something every home cook should experience at least once. For more kitchen DIY inspiration, explore our wine making kits guide or mead making kits for other fermentation projects.